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Comment added date→ 2018-04-23 14:54:17
It is obviously food is one of the most important part of our life. A great many of people love desserts and a significant minority of them may want a deeper understand of dessert. But not all of them have time to go to training agency to learn about dessert for lots of reasons, have to work, go to class and so on. To those person, our site is going to collect details about dessert and its history for you to learn more and for your convenience to find anything you are insterested in. on FoodDessertLife.com you get deeply analyses and researches in the history of dessert and different recipes of dessert. Of course, lost of dessert photos will be post here, cake, tarte, pie, chou cream, cookie... To contact us, please use our contact form: contact us contact us.
Arugula Quiche
Added: 11-09-2013, 17:26 | Comments: 37 | Views: 2166 | Group: quiche
Arugula QuicheArugula Quiche
I love all kinds of Quiche because you can add almost anything you want to this kind of egg pie but Quiche Lorraine is easy and pleasing and its one of my favorite Quiches.
Croque Monsieur Ham
Added: 10-09-2013, 17:25 | Comments: 24 | Views: 1830 | Group: croque monsieur
croque monsieurcroque monsieur
Years ago, a French friend of mine introduced me to Croque-Monsieur, the French version of a toasted ham and Swiss sandwich. I remember it being loaded with butter and cheese, and absolutely the most delicious sandwich in the world. My friend was somewhat addicted to these sandwiches, and after having one myself I could see why. Gruyère cheese and ham just belong together.
Kouing Aman is a perfect candidate
Added: 9-09-2013, 17:15 | Comments: 42 | Views: 1685 | Group: kouign aman
 Kouing Aman is a perfect candidate Kouing Aman is a perfect candidate
Kouing Aman is a little of all of the above. It can be described as a crisp caramelized shell with flakey tender buttery layers with a most satisfying flavor.
Eggless Brioche
Added: 9-09-2013, 17:13 | Comments: 14 | Views: 1291 | Group: brioche
EGGLESS  BRIOCHEEGGLESS BRIOCHE

This is a light and easy to make brioche recipe. The whole process is considerably shortened by eliminating the sponge, preliminary rising and chilling the dough. You can even use your bread maker to bake one.
Danish pastry
Added: 9-09-2013, 16:51 | Comments: 48 | Views: 2153 | Group: danish pastry
Danish pastryDanish pastry
I was extolling the virtues of making something simple from scratch. Now I am going to extol the virtues of making something rather complicated from scratch: Danish pastries using sourdough starter. Yes, we are doing this!
Ice cream is so easy to eat
Added: 9-09-2013, 16:34 | Comments: 5 | Views: 737 | Group: ice cream
ice cream is so easy to eatice cream is so easy to eat
What is it with social eating? I would never buy ice cream alone. I just don’t think to do it. Or if I think to do it, my next thought is, “Remember how you just ate that enormous waffle, so generously doused in syrup? Remember that? Yeah.
Whipped cream (Crème Chantilly)
Added: 8-09-2013, 21:09 | Comments: 3 | Views: 614 | Group: creme chantilly
Whipped cream (Crème Chantilly)Whipped cream (Crème Chantilly)
A good Chantilly cream recipe is essential to every French home cook. When you make Chantilly cream from scratch you escape from food loaded with preservatives to provide great taste healthy food to your family.
National Chocolate Mousse
Added: 8-09-2013, 18:55 | Comments: 5 | Views: 868 | Group: mousse
National Chocolate MousseNational Chocolate Mousse
The word mousse is French and translates as “froth” or “foam.”
Cremet d'Anjou
Added: 8-09-2013, 18:49 | Comments: 96 | Views: 1929 | Group: cremet d'anjou
Cremet d'AnjouCremet d'Anjou
We wanted to try authentic French food while in Angers. Our son is going to school in France. This Cremet d'Anjou was recommended by friends.
Strawberry Panna Cotta
Added: 8-09-2013, 17:40 | Comments: 17 | Views: 1293 | Group: pannacotta
Strawberry Panna CottaStrawberry Panna Cotta
Panna cotta is incredibly easy to make, and if it takes you more than five minutes to put it together, you’re doing something wrong.