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It is obviously food is one of the most important part of our life. A great many of people love desserts and a significant minority of them may want a deeper understand of dessert. But not all of them have time to go to training agency to learn about dessert for lots of reasons, have to work, go to class and so on. To those person, our site is going to collect details about dessert and its history for you to learn more and for your convenience to find anything you are insterested in. on FoodDessertLife.com you get deeply analyses and researches in the history of dessert and different recipes of dessert. Of course, lost of dessert photos will be post here, cake, tarte, pie, chou cream, cookie... To contact us, please use our contact form: contact us contact us.
Little calisson
Added: 5-09-2013, 09:02 | Comments: 21 | Views: 1543 | Group: calisson
little calissonlittle calisson
The little calisson is apparently from Aix. It is a tiny oval-shaped, almond-melon filled cookie that packs a huge taste and leaves a large hole in your wallet.
Individual gianduja square
Added: 5-09-2013, 08:50 | Comments: 9 | Views: 1183 | Group: gianduja
individual gianduja squareindividual gianduja square
Gianduja, for the uninitiated, is a mixture of chocolate and hazelnut paste.
Chocolate pralines
Added: 5-09-2013, 08:45 | Comments: 15 | Views: 992 | Group: praline
chocolate pralineschocolate pralines
The chocolate is, of course, delicious. But I’ve never been a particular praline fan, and while the quality of these chocs is great, taste-wise, they’re ever so slightly boring.
Pate de fruits: multi-colored gems that you can eat
Added: 5-09-2013, 08:33 | Comments: 9 | Views: 998 | Group: pate de fruit
Pate de fruits: multi-colored gems that you can eatPate de fruits: multi-colored gems that you can eat
All natural fruit jellies made with pure fruit puree, pectin and sugar. Gluten free, nut free and dairy free.
Almond chocolate dragees
Added: 5-09-2013, 08:33 | Comments: 10 | Views: 709 | Group: dragees
almond chocolate drageesalmond chocolate dragees
Mini heart shaped chocolate dragees perfect wedding favours which measure approx 15mm and are chocolate in a crisp shell.
Pate damandes
Added: 4-09-2013, 05:03 | Comments: 11 | Views: 909 | Group: pâte d'amande
Pate damandesPate damandes
I've told you in the last post that how I made mushrooms pâte d'amandes to decorate cakes.
Strawberry jam on a dish
Added: 3-09-2013, 14:53 | Comments: 30 | Views: 1115 | Group: jam
Strawberry jam on a dishStrawberry jam on a dish
When I saw the picture of the strawberry jam in Ina Garten’s Barefoot Contessa Back to Basics, I just knew that I had to make that jam. Gorgeous ruby red, with blueberries peeking through, the jam looked spectacular.
Saint-Denis Confiserie
Added: 23-08-2013, 17:24 | Comments: 13 | Views: 1513 | Group: confiserie
confiserieconfiserie

Saint-Denis Confiserie.