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It is obviously food is one of the most important part of our life. A great many of people love desserts and a significant minority of them may want a deeper understand of dessert. But not all of them have time to go to training agency to learn about dessert for lots of reasons, have to work, go to class and so on. To those person, our site is going to collect details about dessert and its history for you to learn more and for your convenience to find anything you are insterested in. on FoodDessertLife.com you get deeply analyses and researches in the history of dessert and different recipes of dessert. Of course, lost of dessert photos will be post here, cake, tarte, pie, chou cream, cookie... To contact us, please use our contact form: contact us contact us.
Little calisson
Added: 5-09-2013, 09:02 | Comments: 21 | Views: 1543 | Group: calisson
little calissonlittle calisson
The little calisson is apparently from Aix. It is a tiny oval-shaped, almond-melon filled cookie that packs a huge taste and leaves a large hole in your wallet.
Individual gianduja square
Added: 5-09-2013, 08:50 | Comments: 9 | Views: 1183 | Group: gianduja
individual gianduja squareindividual gianduja square
Gianduja, for the uninitiated, is a mixture of chocolate and hazelnut paste.
Chocolate pralines
Added: 5-09-2013, 08:45 | Comments: 15 | Views: 992 | Group: praline
chocolate pralineschocolate pralines
The chocolate is, of course, delicious. But I’ve never been a particular praline fan, and while the quality of these chocs is great, taste-wise, they’re ever so slightly boring.
Pate de fruits: multi-colored gems that you can eat
Added: 5-09-2013, 08:33 | Comments: 9 | Views: 998 | Group: pate de fruit
Pate de fruits: multi-colored gems that you can eatPate de fruits: multi-colored gems that you can eat
All natural fruit jellies made with pure fruit puree, pectin and sugar. Gluten free, nut free and dairy free.
Almond chocolate dragees
Added: 5-09-2013, 08:33 | Comments: 10 | Views: 709 | Group: dragees
almond chocolate drageesalmond chocolate dragees
Mini heart shaped chocolate dragees perfect wedding favours which measure approx 15mm and are chocolate in a crisp shell.
Homemade Yeast Doughnuts
Added: 4-09-2013, 18:15 | Comments: 9 | Views: 940 | Group: doughnuts
 Homemade Yeast Doughnuts Homemade Yeast Doughnuts
Who doesn’t love doughnuts? (Or donuts, if that’s how you prefer to spell it!) Of course, I hear the phrase “National Doughnut Day,” and the first thing I do is look into the history of doughnuts.
Fresh beignets entice me at Rue Beignet
Added: 4-09-2013, 18:10 | Comments: 23 | Views: 843 | Group: beignet
Fresh beignets entice me at Rue BeignetFresh beignets entice me at Rue Beignet
Rue Beignet is inviting and welcoming. Eric and I were immediately greeted when we walked in the door; something that can’t be overlooked in these days of impersonal rushes through life’s chaos.
Babas Au Rhum
Added: 4-09-2013, 16:12 | Comments: 12 | Views: 1338 | Group: baba
Babas Au RhumBabas Au Rhum

As the legend goes, the Baba Au Rhum was named for a Polish king who dipped his stale bread in rum to improve the taste and it was said that he named his concoction after Ali Baba, a folk hero during the 1600's.
Toasted Almond Dacquoise
Added: 4-09-2013, 15:57 | Comments: 10 | Views: 1061 | Group: dacquoise
Toasted Almond DacquoiseToasted Almond Dacquoise
The dacquoise is a dainty little cake layer that is sadly under used by home bakers. It is a light meringue that has nuts folded into it and baked in a thin layer.
Chocolate peanut butter macarons
Added: 4-09-2013, 15:52 | Comments: 37 | Views: 2242 | Group: macaron
chocolate peanut butter macaronschocolate peanut butter macarons
It’s the first day of spring, and the first day New York has truly seen the sun in what feels like weeks. And guess what? It’s also Macaron Day.