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It is obviously food is one of the most important part of our life. A great many of people love desserts and a significant minority of them may want a deeper understand of dessert. But not all of them have time to go to training agency to learn about dessert for lots of reasons, have to work, go to class and so on. To those person, our site is going to collect details about dessert and its history for you to learn more and for your convenience to find anything you are insterested in. on FoodDessertLife.com you get deeply analyses and researches in the history of dessert and different recipes of dessert. Of course, lost of dessert photos will be post here, cake, tarte, pie, chou cream, cookie... To contact us, please use our contact form: contact us contact us.
croquembouche Photo
Added: 26-08-2013, 13:19 | Comments: 18 | Views: 1207 | Group: croquembouche
croquembouchecroquembouche
This croquembouche is a cone of cream puffs filled with vanilla custard glued together with a caramel cage. Beautiful sugar work completes the centerpiece.
Delicious Profiteroles
Added: 26-08-2013, 13:15 | Comments: 2 | Views: 695 | Group: profiteroles
profiterolesprofiteroles
Profiteroles is a delicious and a dazzling recipe that you can cook in your home! Before you consider cooking this dish, make sure you have the following list of ingredients: eggs, all-purpose flour, water, unsalted butter and coarse salt
Pets de nonnes
Added: 26-08-2013, 13:10 | Comments: 116 | Views: 4624 | Group: pet de nonne
Pets de nonnesPets de nonnes
"Les pets de nonne" or "beignet de vent" and "soupir de nonne " are fried choux pastry that is making with icing sugar when serving.
Laduree religieuse rose
Added: 26-08-2013, 13:03 | Comments: 5 | Views: 938 | Group: religieuse
laduree religieuse roseladuree religieuse rose
So what is a “religieuse” exactly? It’s a nun – or nun’s habit, as the pastry is said to resemble just that. I don’t see it at all, and maybe that’s why it took until 1929 for people to begrudgingly let the name stick.
Puit d'amour
Added: 26-08-2013, 12:58 | Comments: 97 | Views: 1766 | Group: puit d'amour
puit d'amour Stohrerpuit d'amour Stohrer
And so today I got their specialty, puit d'amour or "well of love" and because I couldn't resist (and cause I've never tried one), a kouing amann which translates to "butter cake" in Breton.
Create A Polka-Dot Masterpiece
Added: 26-08-2013, 12:52 | Comments: 14 | Views: 768 | Group: polka
Create A Polka-Dot MasterpieceCreate A Polka-Dot Masterpiece
Polka dots make anything more festive, but polka dots inside a cake?? That's a whole other level of festivity, my friends!
Pont Neuf
Added: 26-08-2013, 12:43 | Comments: 13 | Views: 1080 | Group: pont neuf
Pont NeufPont Neuf
Ending the meal with pastries can be a headache given the numbers of choices like C-Cube, Cream Puff, Pont Neuf and Teatime Cakes which can also be ‘Main Course’ when ladies drop by this café.
Traditional French Saint Honore
Added: 26-08-2013, 06:15 | Comments: 4 | Views: 621 | Group: saint honore
Saint Honoré Galette MediumSaint Honoré Galette Medium
Honoring the saint honoré
Paris Brest Paris
Added: 26-08-2013, 06:11 | Comments: 7 | Views: 1552 | Group: paris brest
 Le Paris Brest Le Paris Brest
This cake's history is linked to a 1200-kilometer bicycling event "Paris-Brest-Paris", also called "PBP", organized every four years since 1891. Beginning on the southern side of the French capital, it travels west 600 kilometers to the port city of Brest on the Atlantic Ocean and returns along the same route.
Eclairs with Mocha Pastry Cream Filling
Added: 26-08-2013, 06:07 | Comments: 4 | Views: 1279 | Group: eclair
eclaireclair
I had no clue that I held a secret, deep down, buried-in-the-depths-of-my-soul obsession with eclairs. I feel that this love/want/desire/need has always been there, waiting to be discovered, but I don't think I have been exposed to a serious eclair in the 26 years I have been on this pastry-filled planet.