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Comment added date→ 2018-04-23 14:54:17
It is obviously food is one of the most important part of our life. A great many of people love desserts and a significant minority of them may want a deeper understand of dessert. But not all of them have time to go to training agency to learn about dessert for lots of reasons, have to work, go to class and so on. To those person, our site is going to collect details about dessert and its history for you to learn more and for your convenience to find anything you are insterested in. on FoodDessertLife.com you get deeply analyses and researches in the history of dessert and different recipes of dessert. Of course, lost of dessert photos will be post here, cake, tarte, pie, chou cream, cookie... To contact us, please use our contact form: contact us contact us.
Classic scones with jam
Added: 2-09-2013, 06:40 | Comments: 3 | Views: 697 | Group: scone
Classic scones with jamClassic scones with jam
gâteau à la brocheMy dream is to set up my own British style cafe. Although I cannot physically do anything about that at the moment, what I can do, is plan! Part of the planning for a cafe also means menu design!
A delicacy- Gratin dauphinois
Added: 2-09-2013, 06:13 | Comments: 22 | Views: 1713 | Group: dauphinois
A delicacy- Gratin dauphinoisA delicacy- Gratin dauphinois
Gratin Dauphinois is a French specialty that originated in the southern part of the French Alps.
French gateau basque
Added: 2-09-2013, 05:49 | Comments: 23 | Views: 1906 | Group: gâteau basque
French gateau basqueFrench gateau basque
In the french part of the Basque Country exists a traditional desert which you could not avoid eating. Like we really appreciate it, we were visiting a museum of the “gâteau basque”.
gateau breton
Added: 2-09-2013, 05:35 | Comments: 6 | Views: 876 | Group: gateau breton
Gateau Breton looked stunning nestledGateau Breton looked stunning nestled
My Gateau Breton looked stunning nestled among the myriad of premade grocery store cakes and cool whip covered casserole dishes on the dessert table.
Galettes bretonnes au sarrasin
Added: 2-09-2013, 03:47 | Comments: 4 | Views: 891 | Group: galettes bretonnes
petites galettes bretonnespetites galettes bretonnes
You might see something called galettes bretonnes au sarrasin. These refer to a thin crêpe or pancake made out of buckwheat (sarrasin) flour, usually served with a savory filling. I love those too, but these article is about the cookie galettes bretonnes.
Lithuanian Tree Cake - Raguolis or Sakotis
Added: 2-09-2013, 03:03 | Comments: 15 | Views: 2529 | Group: sakotis
Lithuanian Tree Cake - Raguolis or SakotisLithuanian Tree Cake - Raguolis or Sakotis
We bake Sakotis (Tree Cake).
Gateau a la broche
Added: 2-09-2013, 02:53 | Comments: 18 | Views: 1130 | Group: gateau a la broche
gateau a la brochegateau a la broche
The origin of the "gâteau à la broche" is very controversial. A tradition attributed to the master baker of the king of Prussia would have created in the 1790s to Salzwedel.
Traditional German cake baumkuchen
Added: 1-09-2013, 17:30 | Comments: 12 | Views: 1243 | Group: baumkuchen
Traditional German cake baumkuchenTraditional German cake baumkuchen

Baumkuchen is a kind of layered cake invented in Germany.

It is a very popular cake in Japan.
The most popular wedding favor, too!
Brownie without compromising Taste or Cost
Added: 1-09-2013, 17:22 | Comments: 48 | Views: 1962 | Group: brownie
Brownie without compromising Taste or CostBrownie without compromising Taste or Cost
Betty Crocker has nothing, and I repeat nothing, on this brownie recipe. I know that there are irresistable recipes floating around the internet for varieties of the gooey, chocolate favorite, like Dulce de Leche Brownies.
Biscuit de Savoie
Added: 1-09-2013, 17:06 | Comments: 19 | Views: 1499 | Group: biscuit de savoie
Biscuit de SavoieBiscuit de Savoie
Today, for the good taste, I prepared a cookie Savoie for Biscuit de Savoie.