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It is obviously food is one of the most important part of our life. A great many of people love desserts and a significant minority of them may want a deeper understand of dessert. But not all of them have time to go to training agency to learn about dessert for lots of reasons, have to work, go to class and so on. To those person, our site is going to collect details about dessert and its history for you to learn more and for your convenience to find anything you are insterested in. on FoodDessertLife.com you get deeply analyses and researches in the history of dessert and different recipes of dessert. Of course, lost of dessert photos will be post here, cake, tarte, pie, chou cream, cookie... To contact us, please use our contact form: contact us contact us.
Schwarzwaelder kirschtorte in different countries
Added: 14-09-2013, 18:24 | Comments: 41 | Views: 3574 | Group: schwarzwaelder kirschtorte

Schwarzwaelder is the Germany dessert Schwarzwälder Kirschtorte which has the English name Black Forest Cake in American English and Australian English. It is also named Black Forest gâteau in British English. Literally translate Schwarzwälder Kirschtorte into English is ‘Black Forest cherry torte’.

How is the combination of Schwarzwaelder

Typically, Black Forest cake consists of several layers of chocolate cake, with whipped cream and cherries between each layer. Then the cake is decorated with additional whipped cream, maraschino cherries, and chocolate shavings. In some European traditions sour cherries are used both between the layers and for decorating the top.

Traditionally, Kirschwasser (a clear liquor distilled from tart cherries) is added to the cake, although other liquors are also used (such as rum, which is common in Austrian recipes). In the United States, Black Forest cake is most often prepared without alcohol.[citation needed] German statutory interpretation states Kirschwasser as a mandatory ingredient, otherwise the cake is legally not allowed to be marketed as Schwarzwälder Kirschtorte.

How was the name got

The cake is named not directly after the Black Forest (Schwarzwald) mountain range in southwestern Germany but rather from the specialty liquor of that region, known as Schwarzwälder Kirsch(wasser) and distilled from tart cherries. This is the ingredient, with its distinctive cherry pit flavor and alcoholic content, that gives the cake its flavor.

Cherries, cream, and Kirschwasser were first combined together and this was the first Schwarzwaelder Kischtorte at that time. It was made in the form of a dessert in which cooked cherries were served with cream and Kirschwasser, while a cake combining cherries, cookies / biscuits and cream (but without Kirschwasser) probably originated in Germany. The most feature of Schwarzwelder is its cocoa-flavour with Kirschwasser permeates into the biscuits then with cream and cherries on it, very delicious dessert of life. It was named 'Black Forest Cake’ since introduced to France.