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It is obviously food is one of the most important part of our life. A great many of people love desserts and a significant minority of them may want a deeper understand of dessert. But not all of them have time to go to training agency to learn about dessert for lots of reasons, have to work, go to class and so on. To those person, our site is going to collect details about dessert and its history for you to learn more and for your convenience to find anything you are insterested in. on FoodDessertLife.com you get deeply analyses and researches in the history of dessert and different recipes of dessert. Of course, lost of dessert photos will be post here, cake, tarte, pie, chou cream, cookie... To contact us, please use our contact form: contact us contact us.
Charlotte designer and types in the world
Added: 12-09-2013, 08:11 | Comments: 108 | Views: 3965 | Group: charlotte

What is a charlotte?

charlotte cake is made by bread, sponge cake or biscuits/cookies which are used to line a mold and filled in with a fruit puree or custard, then starts to take shape with ice. Classically, stale bread dipped in butter was used as the lining, but sponge cake or ladyfingers may be used today. The filling may be covered with a thin layer of similarly flavoured gelatin.

The designer and types of charlotte

1. Ice-box charlotte cake

Cooler charlotte cake is made by finger-shape bread, biscuits filled with mousse and Bavaria-style pudding, then use ice to cool-down. This dessert is design by the a great dessert talent who is named ‘Marie Antoine Careme’.

2. Hot charlotte cake

Bread, sponge cake or biscuits/cookies are used to line a mold, which is then filled with a fruit puree or custard, and this is the hot charlotte cake. About the designer of this style of charlotte, some thought that it was designed by Marie Antoine Careme while others thought it was present long time ago.

PS: Charlotte cake different types

Due to the simple preparation of charlottes, many different varieties have developed. Most charlottes are served cool, so they are more common in warmer seasons. Fruit charlottes usually combine a fruit purée or preserve with a custard filling or whipped cream. Some flavors include strawberry, raspberry, apple, pear, and banana.

Other types do not include fr