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It is obviously food is one of the most important part of our life. A great many of people love desserts and a significant minority of them may want a deeper understand of dessert. But not all of them have time to go to training agency to learn about dessert for lots of reasons, have to work, go to class and so on. To those person, our site is going to collect details about dessert and its history for you to learn more and for your convenience to find anything you are insterested in. on FoodDessertLife.com you get deeply analyses and researches in the history of dessert and different recipes of dessert. Of course, lost of dessert photos will be post here, cake, tarte, pie, chou cream, cookie... To contact us, please use our contact form: contact us contact us.
National Spongecake Day
Added: 22-09-2013, 12:34 | Comments: 43 | Views: 2193 | Group: sponge cake

National Spongecake DayNational Spongecake Day

Five Food Finds about Spongecake

  1. During the renaissance, Italian cooks became famous for their baking skills and were hired by households in both England and France.
  2. The new items that they introduced were called “biscuits,” though they were the forerunner of what we now consider to be sponge cake.
  3. Gervase Markham (1568-1637), English poet and author, recorded the earliest sponge cake recipe in English in 1615.
  4. These sponge cakes were most likely thin, crisp cakes (more like modern cookies).
  5. By the middle of the 18th century, yeast had fallen into disuse as a raising agent for cakes in favor of beaten eggs.

Food History – little about Sponge cake